Two back stories:
(1) I LOVE breakfast for dinner; especially on Sundays. My mom made many homemade biscuits, sausage and eggs for dinner after church growing up through when my husband I and lived with them for a year.
(2) Awhile ago my husband suggested we cut back on the amount of red meat that we eat. I have to admit, most of my best recipes call for ground beef so I thought this would be near impossible. It has been a fun challenge to substitute different things for beef. Turkey is an obvious choice and it is so easy to find now. Our favorite local store has even begun stocking their own turkey which is a moneysaver over national brands. I could not tell a difference in this recipe between the turkey sausage and regular sausage. Delicious all around! (As far as cutting back on red meat: I don't know how much of a difference it's made health-wise, but I don't miss it at all. In fact eating red meat now tastes a little strange!)
In a large non-stick pan, crumble and cook turkey until no longer pink. Remove from pan. Wipe pan clean and reserve for cooking eggs. Break eggs into a large bowl and whisk until yolks and whites are well blended. Season with salt and pepper. Pour eggs into reserved pan and scramble until desired doneness. In order, top each tortiall with turkey, cheese, eggs and salsa. Fold and serve.