Monday, June 4, 2012
This recipe is fantastic! Even my husband (who, shall I say, is less enthused about salads than I am) thought it was delicious.
Made in 10 minutes
10 slices turkey bacon
1/4 c each buttermilk ranch salad dressing and plain greek yogurt
2 T water
5 oz bag salad mix (I used the Spring Mix)
1 pint grape tomatoes, halved
1/4 c thinly sliced red onion
4 slices whole-grain bread, toasted, cut into bite-sized pieces
1. Cut bacon into small pieces. Cook in a large skillet as package directs.
2. In a large bowl, whisk dressing, yogurt and water until smooth. Add salad mix, tomatoes, onion and half of the bacon; toss to mix and coat.
3. Transfer to salad plates; top with remaining bacon and croutons.
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