Showing posts with label Spring. Show all posts
Showing posts with label Spring. Show all posts

Sunday, April 24, 2011

Easter Treat

I always have grandiose plans when it comes to holidays. However, this year I was smart enough to realize that I didn't have time for grandiose and therefore wasn't disappointed when I didn't get around to what I had planned on doing.

I did still want to make a little treat for a few special people.



I found these Snicker's eggs on sale (plus I had a coupon--bonus!) I had my daughter choose a sheet of paper at the scrapbook store. You can't see it here, but it is a pastel blue with yellow flowers. Then I stamped on the other side with this cute chick stamp that I already had and handwrote the sentiment. I gave them to her to color again but only a few were colored before she lost interest. Bakers twine seems to be super popular in the crafting corner of the world (and at 6 cents a yard I got a bunch!) So I used it to complete the project.

I asked my daughter to hand the eggs out and in most cases she ripped off the tag and handed the candy to the recipient. Oh well, it would have been ripped off eventually anyway!

Tuesday, March 1, 2011

Lion and Lamb Cupcakes

Happy March! To celebrate getting to one of my favorite months of the year, I thought I would make Lion and Lamb cupcakes to go along with the old adage In Like a Lion, Out Like a Lamb.

Let's hope that is the case, anyway!

I found this idea on FamilyFun.com. Recipe and instructions are here.

Here is my version.


The lions look pretty close to the original.


However,

the lambs do not!


This recipe calls for the Hershey Swoops candy for the head. I could not find these (I don't even know if they make them anymore) so I used miniature peppermint patties instead. Also, the recipe calls for jelly beans, but apparently I should have used itty-bitty jelly beans because, as it is, I cut the jelly beans in half and they were still enormous. Finally (and I just discovered this one after looking at an enlargement of the original) the recipe calls for mini nonpariels, which I used. The original, however, uses those white nonpariel-covered chocolate chips. It makes a big difference! So I am a little frustated by the inaccuracy of the directions, and at my inability to spot these inaccuracies before I started making the lambs. Hopefully I will have spared the same frustrations to any readers who decide to make these themselves.

They do make pretty cute teddy bears, though.