Monday, December 30, 2013

German Chocolate Brownies

I have no picture which is too bad.  These were one of those recipes I made that was gone before I had a chance to take a picture!  Also they were kind of messy, and messy isn't pretty.  Anyway, just imagine german chocolate cake except a brownie instead of cake.  Delicious!

German Chocolate Brownies (adapted from

  • 2 boxes of brownie mix
  • 1 cup of chocolate chips
  • 1 cup of butterscotch chips
Coconut Pecan Frosting
  • 3 egg yolks
  • 1 cup sugar
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1 t. vanilla
  • 1 1/2 cups flaked coconut
  • 1 cup pecans, chopped
  1. Bake brownies according to package directions.  Allow to cool
  2. Melt chocolate chips in microwave for 1 minute and drizzle with a spoon over brownies.
  3. Melt butterscotch chips in microwave for 1 minute and drizzle over chocolate.
  4. Combine egg yolks, sugar, milk, butter and vanilla in a large saucepan.  Cook and stir over medium heat until thickened, about 12 minutes, stirring consistently for at least 10 of those minutes.  Add coconut and pecans.  Beat until thick enough to spread.  Pour over top of brownies.  Place in refrigerator to harden.

No comments:

Post a Comment