Saturday, October 8, 2011

Golden Graham S'mores

It's not often that my husband brings a recipe home to try. He was absolutely raving about these so I made no delay in buying the ingredients. I joined a greater part of the "watching General Conference in my pajamas" community (who also spend their conference weekend baking) and made these Sunday morning.

Super easy and SO GOOD! They might just divert my obsession for Rice Krispy treats.

I had to give them away or I would have literally eaten the entire tray myself. See, I couldn't even wait to try them before I took a picture...

Here's the recipe:

10 oz miniature marshmallows
6 single serving Hershey bars (the normal size)
5 T butter
1 t vanilla
8 c Golden Graham cereal

Place chocolate bars in freezer, and chill well (I left mine overnight.) Once the bars are very chilled, mash them (I used the flat side of a meat-mallet) and then unwrap them. Place broken candy bars in a bowl and put back into freezer.

Butter a 9x13-in. baking pan. Melt 5 c of marshmallows and butter in a large saucepan (as in big enough to also hold the 8 c of cereal) over low heat. Stir occasionally.

Once the marshmallows have melted, remove pot from stove. Add in cereal and mix well. Add in your remaining 1 c of marshmallows and the chocolate bar pieces. Smash mixture into buttered baking pan and place pan in refrigerator. Cool completely before serving.

These have me imagining other cereal-marshmallow concoctions...

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