According to the Pioneer Woman, I have been making Cinnamon Toast incorrectly for the last 25 years of my life. No, seriously. Her recipe is AMAZING! (And in case you are wondering, I have always used Approach #3. And I'm feeling sort of guilty about it.)
So it was one of those evenings when my hubby was at the firestation and I didn't really feel like putting a lot of effort into dinner. However, I didn't really feel like reheating anything either.
This toast is the perfect accompaniment to one of my favorite dinner fallbacks: breakfast for dinner. Scramble some eggs and slice some fresh cantaloupe and you're good to go!
It's always a bonus when my daughter likes what we're having for dinner!