Monday, November 12, 2012

Homemade Cranberry Sauce

One of my very favorite parts of Thanksgiving Dinner is the Cranberry Sauce.  A few years ago we decided to be super-domestic and make our own from scratch.  Little did we know it was really very easy and there is something about saying you've made anything yourself.  So it continues to be a yearly tradition now.

Homemade Whole Berry Cranberry Sauce
(Makes 2 1/4 cups)

Recipe from

1 c sugar
1 c water
1 12-oz. package Fresh Cranberries, rinsed and drained

Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.

That's it!  It is the easiest Thanksgiving recipe by far.  Try it!  You'll love it!

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