Tuesday, May 15, 2012

Tip of the Week

I have a fantastic shortcut when it comes to shredding chicken.  Here's a secret--it involves this:

(I have another secret--I don't really peruse Pinterest.  I have friends that do that.  Then they pass on awesome tips like this to me and I get credit when I blog about it.)

All you do is take a cooked chicken breast (I boiled mine.  When cooked this wayI think they stay juicier and shred easier.) attach the paddle attachment and hit go.

Seriously.  Within a minute two cooked chicken breasts looked like this. 

Painless and easy to clean up.  Try it!

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